Menus (New) | Hoi-Bda

India's best of curries and main dishes evolved over thousands of years on culinary passage.

BALTI DISHES

Balti is a type of Kashmiri Curry - from “Baltistan”, a village in North Pakistan, made famous in Birmingham, England. Here are but a few for you to choose. Enjoy! All Baltis are served with Naan Bread (not rice).

BALTI PRAWNS

Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper. Dairy free / low fat.

$25.75

BALTI “VEGETABLE TIKKA” MASSALA

Assorted vegetables cooked in a creamy tomato and cashew sauce.

$18.25

BALTI TAMERIND LAMB CURRY

A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour). Dairy free /low fat.

$23.50

BALTI “LAMB TIKKA” MASSALA

Succulent pieces of boneless leg of lamb cooked in a creamy tomato and cashew sauce with green peppers.

$23.50

BALTI HOUSE OF INDIA

Chicken, baby shrimp and green peppers tempered in a traditional Balti curry sauce with a hint of tomato and cashew. Dairy free / low fat.

$25.75

BALTI TOMATO CHICKEN

A tomato base Balti sauce including tomato chunks. Dairy free / low fat.

$21.75

BALTI “CHICKEN TIKKA” MASSALA

Cooked in a cashew nut and tomato base with green pepper sauce.

$21.75

BALTI MURG CURRY

Chicken and mixed vegetables tempered in traditional Balti curry sauce. Dairy free / low fat.

$21.75

BALTI MURGH & MUSHROOMS

Tender pieces of chicken breast marinated in “chefs” own secret spices cooked with mushrooms. Dairy free / low fat.

$23.50

BALTI BEEF CURRY

Cooked with onion, tomatoes and green peppers. Dairy free / low fat.

$23.50

BALTI “BEEF TIKKA” MASSALA

Succulent pieces of beef cooked in a creamy tomato and cashew sauce with green peppers.

$23.50

BALTI BEEF AND MUSHROOM

Tender pieces of beef marinated in “chefs” own secret spices cooked with mushrooms. Dairy free / low fat.

$23.50

BALTI TOMATO BEEF

A tomato base Balti sauce including tomato chunks. Dairy free / low fat.

$23.50

BALTI TAMARIND BEEF

A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour).

$23.50

CHICKEN DISHES

Only Chicken breast meat is used in curries & main dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes.

CHICKEN BUTTER MASALA (mild)

Tandoori chicken cooked in a rich tomato-based creamy gravy.

$17.25

CHICKEN BHUNA (spicy)

Spices wrapped around chicken and dry cooked - no sauce. Dairy free / low fat.

$20.75

Mild

CHICKEN CHETTINOD (very hot)

“For those hotter curry lovers”, cooked in a creamy sauce with peppercorns. Dairy free / low fat.

$19.25

Hot

CHICKEN DANSAK (medium)

Tender breasted chicken cooked with lentils and vegetables.

$19.75

CHICKEN DO-PIAZA (medium)

Chicken cooked in traditional Indian spices with lots of onions - no sauce. Dairy free / low fat.

$20.75

CHICKEN KADAI (hot)

Chicken cooked with onion based gravy with green peppers.

$20.75

Hot

CHICKEN KHORMA (mild)

A rich creamy cashew nut sauce.

$19.25

CHICKEN JAL FREZI (very hot)

Tender pieces of meat cooked with onions and green peppers, dry cooked - no sauce. Dairy free / low fat.

$20.75

Hot

CHICKEN PASSANDA (mild)

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

$19.75

CHICKEN PUNJABI (hot)

Currry based sauce cooked with lots of fresh ginger and garlic.

$21.50

Extra hot

CHICKEN ROGANJOSH (med)

Cooked in a medium rich gravy. Dairy free / low fat.

$19.25

CHICKEN SAGWALLA (medium)

Tender chicken pieces cooked with creamed spinach sauce.

$21.50

CHICKEN TIKKA MASALA (spicy-medium)

Same base a butter chicken massala but spicier with chunks of tomato added, has less butter.Same base as

$17.25

CHICKEN VINDALOO (very hot)

Meat cooked with potatoes in a “hot” spicy gravy - sauce contains vinegar to quiet that “tang.” Dairy free / low fat.

$19.25

Extra hot

DUM KA MURG (CHICKEN) (medium)

From the secret recipes of Royal Moghual King's kitchen. (In creamy sauce).

$19.25

KASHMIRI CHICKEN (Sweet & Sour)

A medium spicy curry with a sweet taste of honey cooked with secret Kashmiri spices, cashews and raisins.

$19.25

LEMON CHICKEN (mild)

Chicken breast cooked in a delicate creamy lemon sauce with green peppers.

$20.75

MALAI COCONUT MUTTER MURG (mild)

Chicken pieces in a delicate creamy coconut based gravy with fresh coconut slices and peas. Served in16 oz container.

$22.75

MADRAS CHICKEN (medium-hot)

Cooked in a delicate hint of coconut in a medium hot curry sauce.

$19.25

NEELGIRI CHICKEN KHORMA (mild-medium)

Chicken cooked in coconut and cilantro-flavoured sauce.

$19.25

SHAJAHANI MURG (CHICKEN) (mild)

Tender chicken cooked in a cashew nut gravy.

$19.75

ZAFRANI MURG (mild)

Tender chicken breast pieces cooked in a creamy saffron-flavoured gravy.

$19.25

Chicken Tikka Masala (Indian Style)

Same as Chicken Tikka Masala , tempered with ginger, garlic and spices.

$18.65

Mild

LAMB DISHES

New Zealand Boneless leg of lamb used for all the following dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes.

HANDI GHOSHT (medium)

Lamb cooked in a “Kadai” sauce, with finely chopped onions and tomatoes, flavoured with bay leaf and mace.

$22.25

LAMB DANSAK (medium)

Succulent piece of lamb cooked with lentils and spices.

$21.75

LAMB JAL FREZI (very hot)

Tender pieces of Lamb cooked with onions and green peppers - no gravy. Dairy free / low fat.

$22.75

Hot

LAMB KASHMIRI (Sweet & Sour)

Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins. Dairy free / low fat.

$21.25

LAMB KHORMA (mild)

Lamb cooked in a delicate cashew gravy.

$21.25

LAMB MADRAS (medium)

Small chunks of lamb cooked in a medium- spicy curry sauce with a slight hint of coconut. Dairy free / low fat.

$21.25

LAMB MASALA (medium)

Small chunks of Lamb cooked in a curry and tomato gravy. Dairy free / low fat.

$21.25

Mild

LAMB PASSANDA (mild)

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

$21.75

LAMB ROGANJOSH (medium)

Lamb cooked in a rich medium spicy gravy. Dairy free / low fat.

$21.25

LAMB SAGWALLA (med)

Tender chunks of Lamb cooked in puréed spinach with Indian spices.

$22.75

LAMB TIKKA MASALA (medium)

Lamb cooked in a medium-spicy tomato and cashew sauce.

$21.25

LAMB VINDALOO (very hot)

Cooked in a “hot” spicy gravy with potatoes. Dairy free / low fat.

$21.25

Extra hot

PUNJABI LAMB (hot)

Curry based sauce cooked in lots of fresh ginger and garlic.

$22.75

Hot

ZAFRANI GHOSHT (mild)

Lamb cooked in a creamy saffron-flavoured gravy.

$21.25

LAMB BHOONA

Spicy dish, dry cooked with sauteed onions, spices blended into meat - no gravy.

$22.75

BEEF DISHES

Sirlion Grade-A beef cooked to perfection. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes.

BEEF BHUNA (hot)

Spicy dish, dry cooked with sauteed onions, spices blended into meat - no gravy.

$20.75

Mild