Chicken breast marinated in spices and yogurt, cooked in the Tandoor.

Tomatoes, onions, cucumber and fresh coriander leaves tossed with a touch of oil, vinegar and secret seasonings. Served atop a brass tova. Dairy free / low fat.

An assortment of kebabs - chicken - fish - lamb.

An assortment of kebabs - chicken - fish - lamb.

Sliced onions mixed with delicate spices and Gram flour - deep fried. Dairy free / low fat.

Baby shrimps cooked with selected spices, onions and tomatoes - served atop a Baby Kulcha. Dairy free / low fat.

Flat crisp breads made from lentil flour, dry cooked over gas flame, served with chutneys. Dairy free / low fat.

Potatoes and Peas seasoned and stuffed into a crispy conical shaped dough. Dairy free / low fat.

Shrimp marinated in yogurt and spices, dipped in Gram flour batter - deep fried. Dairy free / low fat.

Shrimp marinated in spices, cooked in the Tandoor, served with a peanut dip.

Assorted vegetables “garden fresh” dipped into delicately spiced Gram flour batter and deep fried. Dairy free / low fat.

Chicken wings marinated with spices and deep fried.

Minced Chicken seasoned, cooked and stuffed into a crispy conical shaped dough.

Minced Lamb seasoned, cooked and stuffed into a crispy conical shaped dough.

Potatoes stir fried with shredded cabbage & spices. Dairy free / low fat.

Potatoes and califlower cooked dry with masala seasonings -no gravy.

Potatoes cooked with creamed spinach.

Eggplant roasted then mashed and recooked with traditional spices, tomatoes and onions.

Wedges of potatoes, simmered in curry sauce. Dairy free / low fat.

Chickpeas in spices.

Cooked creamy chickpeas with pureed spinach and curry sauce.

Cauliflower and peas cooked dry with Masala seasonings - no gravy. Dairy free / low fat.

Vegetables, nuts and raisins in a medium curry with a touch of honey. Dairy free / low fat.

Mix garden vegetables cooked in a medium curry sauce with a hint of coconut. Dairy free / low fat.

Fresh garden vegetables cooked in a creamy coconut sauce with slices of fresh coconut.

Potato and homemade cottage cheese stuffed with a mixture of nuts and raisins served in a creamy cashew nut gravy.

Assorted garden vegetables cooked in a tangy curry gravy. Dairy free / low fat.

Cooked with creamy spinach sauce.

Mushrooms and peas cooked with homemade cottage cheese.

Okra & onion stir fried with authentic Indian spices. Dairy free / low fat.

Homemade cottage cheese cooked with potatoes and spinach.

Fresh vegetables with special spices.

Chunks of home cheese tempered with pureed spinach and spices.

Pureed Spinach with green peas.

Mixed vegetables cooked in Indian spices with lots of onions - no sauce. Dairy free / low fat.

Assorted vegetables, cooked in a curry and lentil sauce.

Dry cooked vegetables (no sauce) cooked in hot spices. Dairy free / low fat.

Vegetable mix cooked in a rich, creamy gravy.

Assorted vegetables cooked in a rich tomato based gravy.

Cashew based sauce infused with tomato, touch of honey, nuts and raisins.

Cooked in rich tomato and cashew sauce.

Mushrooms sautéed with onions, tomato and seasoned with spices.

Mixture of three types of beans and lentils, cooked with spices to a creamy consistency. Has heavy cream.

Boiled yellow split peas tempered with spices. Dairy free / low fat.

Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh cucumber.

Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh onion, tomato & coriander.

Onion, Tomato, Cucumber diced and seasoned with spices.

Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper. Dairy free / low fat.

Shrimps cooked in a coconut-flavoured sauce and spices. Dairy free / low fat.

Shrimps cooked with onions and green peppers - no sauce. Dairy free / low fat.

Cooked in a creamy lemon sauce.

Shrimps cooked in tomato-based cream sauce.

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

Prawns cooked in a delicate cashew gravy.

Cooked with lentils and vegetables in creamy curry sauce.

Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins. Dairy free / low fat.

Currry based sauce cooked with lots of fresh ginger and garlic.

Shrimps cooked in a tangy curry sauce. Dairy free / low fat.

Shrimps cooked in a rich tomato-based creamy gravy.

Delicate fish cubes cooked in a tangy gravy.

Small pieces of fish cooked in a medium-hot curry sauce with a hint of coconut. Dairy free / low fat.

Fish cooked in a creamy coconut gravy

Tender chunks cooked with secrete Kasmiri spices into a spicy but sweet gravy with cashews and raisins.

Cooked in a creamy lemon sauce.

Cooked in coconut-cilantro sauce.

Pieces of fish cooked in a rich tomato-based creamy sauce with serving of garden vegetables cooked into the sauce.

Cooked in creamy tomato and cashew sauce.

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

Freshly made naan from wheat flour brushed with butter.

Freshly baked wheat flour naan with Coconut and Raisin.

Super large naan topped with onion seed and fresh coriander served whole.

Freshly baked naan from wheat flour and garlic. Our most popular nann!

Freshly baked wheat flour naan with onion, garlic, coriander with spices.

Freshly baked wheat flour naan with onion seeds.

Made of wheat flour from scratch.

Made of wheat flour from scratch. Family size.

Freshly baked wheat flour naan with coconut, raisin & cherry.

Fine wholewheat flour Cooked on a Tova (a hot plate).

The same dough as Naan - rolled into layers and topped with seed and fresh coriander.

Same as plain kulcha but stuffed with Aloo (potato paste)

Fine wholewheat flour bread cooked in Tandoor

Whole wheat dough circular layered, cooked in Tandoor and fluffed. Dairy free.

Fine wholewheat flour layered with oil/fat and then cooked in the Tandoor - then fluffed

Fine wholewheat flour layered with oil/fat and stuffed with Aloo(cooked potato paste) then cooked in the Tandoor - then fluffed

White flour flat bread baked in hot tandoor.

Fine wholewheat flour layered with oil/fat and stuffed with Kheema (coooked minced meat) then cooked in the Tandoor - then fluffed

Same as plain kulcha but stuffed with Kheema (minced meat).

Fine Basmati Rice cooked with assorted spices and marinated Chicken and served with yogurt raita.

Fine Basmati Rice cooked with assorted spices and marinated Beef and served with yogurt raita.

Fine Basmati Rice cooked with assorted spices and marinated Lamb and served with yogurt raita.

Fine Basmati Rice cooked with assorted spices and vegetables and served with yogurt raita.

Fine Basmati Rice cooked with assorted spices and baby shrimps and served with yogurt raita.

Fine Basmati Rice cooked with blend of spices and assorted vegetables, nuts and raisins and topped with Chicken Tikka and served with yogurt raita.

Fine Basmati Rice cooked with assorted spices and fish and served with yogurt raita.

Extra order of Saffron Basmati rice

Fine Basmati Rice cooked with Mushroom and select spices.

Fine Basmati Rice cooked with green peas and select spices

Fine Basmati rice cooked with vegetables and select spices.

Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper. Dairy free / low fat.

Assorted vegetables cooked in a creamy tomato and cashew sauce.

A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour). Dairy free /low fat.

Succulent pieces of boneless leg of lamb cooked in a creamy tomato and cashew sauce with green peppers.

Chicken, baby shrimp and green peppers tempered in a traditional Balti curry sauce with a hint of tomato and cashew. Dairy free / low fat.

A tomato base Balti sauce including tomato chunks. Dairy free / low fat.

Cooked in a cashew nut and tomato base with green pepper sauce.

Chicken and mixed vegetables tempered in traditional Balti curry sauce. Dairy free / low fat.

Tender pieces of chicken breast marinated in “chefs” own secret spices cooked with mushrooms. Dairy free / low fat.

Cooked with onion, tomatoes and green peppers. Dairy free / low fat.

Succulent pieces of beef cooked in a creamy tomato and cashew sauce with green peppers.

Tender pieces of beef marinated in “chefs” own secret spices cooked with mushrooms. Dairy free / low fat.

A tomato base Balti sauce including tomato chunks. Dairy free / low fat.

A Tamarind Base Balti Sauce with a touch of coconut (sweet and sour).

Tandoori chicken cooked in a rich tomato-based creamy gravy.

Spices wrapped around chicken and dry cooked - no sauce. Dairy free / low fat.

“For those hotter curry lovers”, cooked in a creamy sauce with peppercorns. Dairy free / low fat.

Tender breasted chicken cooked with lentils and vegetables.

Chicken cooked in traditional Indian spices with lots of onions - no sauce. Dairy free / low fat.

Chicken cooked with onion based gravy with green peppers.

A rich creamy cashew nut sauce.

Tender pieces of meat cooked with onions and green peppers, dry cooked - no sauce. Dairy free / low fat.

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

Currry based sauce cooked with lots of fresh ginger and garlic.

Cooked in a medium rich gravy. Dairy free / low fat.

Tender chicken pieces cooked with creamed spinach sauce.

Same base a butter chicken massala but spicier with chunks of tomato added, has less butter.Same base as

Meat cooked with potatoes in a “hot” spicy gravy - sauce contains vinegar to quiet that “tang.” Dairy free / low fat.

From the secret recipes of Royal Moghual King's kitchen. (In creamy sauce).

A medium spicy curry with a sweet taste of honey cooked with secret Kashmiri spices, cashews and raisins.

Chicken breast cooked in a delicate creamy lemon sauce with green peppers.

Chicken pieces in a delicate creamy coconut based gravy with fresh coconut slices and peas. Served in16 oz container.

Cooked in a delicate hint of coconut in a medium hot curry sauce.

Chicken cooked in coconut and cilantro-flavoured sauce.

Tender chicken cooked in a cashew nut gravy.

Tender chicken breast pieces cooked in a creamy saffron-flavoured gravy.

Same as Chicken Tikka Masala , tempered with ginger, garlic and spices.

Lamb cooked in a “Kadai” sauce, with finely chopped onions and tomatoes, flavoured with bay leaf and mace.

Succulent piece of lamb cooked with lentils and spices.

Tender pieces of Lamb cooked with onions and green peppers - no gravy. Dairy free / low fat.

Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins. Dairy free / low fat.

Lamb cooked in a delicate cashew gravy.

Small chunks of lamb cooked in a medium- spicy curry sauce with a slight hint of coconut. Dairy free / low fat.

Small chunks of Lamb cooked in a curry and tomato gravy. Dairy free / low fat.

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

Lamb cooked in a rich medium spicy gravy. Dairy free / low fat.

Tender chunks of Lamb cooked in puréed spinach with Indian spices.

Lamb cooked in a medium-spicy tomato and cashew sauce.

Cooked in a “hot” spicy gravy with potatoes. Dairy free / low fat.

Curry based sauce cooked in lots of fresh ginger and garlic.

Lamb cooked in a creamy saffron-flavoured gravy.

Spicy dish, dry cooked with sauteed onions, spices blended into meat - no gravy.

Spicy dish, dry cooked with sauteed onions, spices blended into meat - no gravy.

Succulent beef cooked with lentils and vegetables.

Tender pieces of meat cooked with onions and green peppers - no gravy.

Beef cooked with onion based gravy with green peppers. Dairy free / low fat.

Beef cooked in delicate cashew gravy.

Cooked in creamy tomato base sauce.

Small pieces of beef cooked in a medium hot curry sauce with a hint of coconut. Dairy free / low fat.

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

Beef cooked in rich medium spicy gravy.

Cooked in a pureed spinach sauce and curry sauce.

Beef cooked in a medium-spicy tomato and cashew sauce.

Cooked in a “hot” spicy-tangy gravy with potatoes. Dairy free / low fat.

Tender chunks of beef cooked with secret Kashmiri spices into a spicy but sweet gravy with cashews and raisins. Dairy free / low fat.

Cooked in cashew and coconut creamy sauce.

Curry based sauce cooked with lots of fresh ginger and garlic.

Your choice of tender pieces of meat cooked in a creamy saffron-flavoured gravy.

Beef cooked in a “Kadai” sauce, with finely chopped onions and tomatoes, flavoured with bay leaf and mace.

Mix vegetable cooked with onion, tomato, seasoned with spices and rolled into chapati bread.

Diced Chicken cooked with tomato, onion, seasoned with spices rolled into chapati bread.

Diced lamb cooked with onion, tomato, seasoned with spices and rolled into chapati bread.

Diced beef cooked with onion, tomato, seasoned with spices and rolled into chapati bread.

Wahoo fish fillet cooked with onion, tomato seasoned with spices and rolled into chapati bread.

Baby shrimp cooked with onion, tomato, seasoned with spices and rolled into chapati bread.

Tender boneless chicken breast, young medallions of lamb minced with a plethora of fresh herbs, and grilled on a ‘Tandoor’. Served with Naan and salad. Dairy free / low fat.

Boneless chicken pieces marinated with yogurt and spices, cooked on a skewer in the Tandoor - an excellent starter.

Tender chunks of fish - marinated in spices and cooked on a skewer in Tandoor with green peppers and onions.

Succulent lamb loin chops marinated in yogurt, infused with Chef’s own spices. Richly flavoured with roasted cumin seeds and cloves.

Fillet of Wahoo fish steeped in home made yogurt, cashew paste, fenugreek seasoning and spices grilled in tandoor.

An assortment of Bukhara kebabs.

Tender chicken breast pieces marinated in sun dried orange peel, fresh herbs, vinegar and cream. Grilled on skewers in the tandoor.

Tender pieces of chicken breast marinated in home made yogurt, fresh cream and cream cheese that has been blended with fresh crushed ginger and garlic with a hint of red chili and fresh coriander.

Jumbo shrimp marinated and cooked on a skewer in Tandoor with green peppers and onions.

Succulent chicken breast pieces marinated with chicken. cream cheese, traditional Indian spices with the addition of cloves and cinnamon “Very hot in flavour”.

Half a Chicken marinated in yogurt and secret spices then cooked in the Tandoor (served with Naan and salad).