SEAFOODEclectic collection of Prawn, Shrimp & Fish dishes from across India.

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SHRIMP SPECIALITIES

Tiger prawns used for all the following dishes.

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BALTI PRAWN

Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper. Dairy free / low fat.

$25.75

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GOAN COCONUT SHRIMP

Shrimps cooked in a coconut-flavoured sauce and spices. Dairy free / low fat.

$25

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KADAI JHINGA (hot)

Shrimps cooked with onions and green peppers - no sauce. Dairy free / low fat.

$25.50

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LEMON SHRIMP (medium)

Cooked in a creamy lemon sauce.

$25

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MASALA WALA JHINGA (med)

Shrimps cooked in tomato-based cream sauce.

$25

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PRAWN PASSANDA (mild)

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

$25

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PRAWN KHORMA (mild)

Prawns cooked in a delicate cashew gravy.

$24.50

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PRAWN DANSAK (medium)

Cooked with lentils and vegetables in creamy curry sauce.

$25

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PRAWN KASHMIRI (sweet & spicy)

Spicy sauce with a sweet under taste cooked with secret Kashmiri spices, cashews and raisins. Dairy free / low fat.

$24.50

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PUNJABI SHRIMP (hot)

Currry based sauce cooked with lots of fresh ginger and garlic.

$25.50

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SHRIMP VINDALOO (hot)

Shrimps cooked in a tangy curry sauce. Dairy free / low fat.

$24.50

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SHRIMP TIKKA MASALA (medium)

Shrimps cooked in a rich tomato-based creamy gravy.

$24.50

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FISH SPECIALTIES

Wahoo or similar boneless fish.

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FISH FRY

Pan-fried fish marinated in blend of South Indian spices - no gravy. Dairy free / low fat.

$20.50

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FISH CURRY (medium)

Delicate fish cubes cooked in a tangy gravy.

$20.50

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FISH MADRAS (medium)

Small pieces of fish cooked in a medium-hot curry sauce with a hint of coconut. Dairy free / low fat.

$20.50

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GOAN COCONUT FISH CURRY

Fish cooked in a creamy coconut gravy

$21

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KASHMIRI FISH (sweet & spicy)

Tender chunks cooked with secrete Kasmiri spices into a spicy but sweet gravy with cashews and raisins.

$20.50

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LEMON FISH (medium)

Cooked in a creamy lemon sauce.

$21

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FISH NEELGIRI KHORMA (mild-medium)

Cooked in coconut-cilantro sauce.

$20.50

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FISH & VEG. MAKHNI MASALA (mild)

Pieces of fish cooked in a rich tomato-based creamy sauce with serving of garden vegetables cooked into the sauce.

$23.75

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FISH TIKKA MASALA (medium)

Cooked in creamy tomato and cashew sauce.

$20.50

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FISH PASSANDA (mild)

Cashew based sauce infused with tomato, a touch of honey, nuts and raisins.

$21

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