VEGETARIAN

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VEGETABLE CURRIES AND DISHES

All these dishes served with saffron basmati rice or naan on request. PLEASE SPECIFY WHEN ORDERING. All of our dishes are gluten free and wheat free. Cashew nuts used in some dishes.

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ALOO CABBAGE (mild-medium)

Potatoes stir fried with shredded cabbage & spices. Dairy free / low fat.

$15.25

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ALOO GOBI (medium)

Potatoes and califlower cooked dry with masala seasonings -no gravy.

$15.25

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ALOO SAAG (mild)

Potatoes cooked with creamed spinach.

$15.25

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BAINGAN BHARTHA

Eggplant roasted then mashed and recooked with traditional spices, tomatoes and onions.

$16.25

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BOMBAY POTATOES (medium)

Wedges of potatoes, simmered in curry sauce. Dairy free / low fat.

$15.25

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CHANA MASSALA (medium)

Chickpeas in spices.

$16.25

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CHICKPEA SAGWALLA (medium)

Cooked creamy chickpeas with pureed spinach and curry sauce.

$16

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GOBI MUTTER MASALA (mild-medium)

Cauliflower and peas cooked dry with Masala seasonings - no gravy. Dairy free / low fat.

$15.25

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KASHMIRI SUPRISE (medium)

Vegetables, nuts and raisins in a medium curry with a touch of honey. Dairy free / low fat.

$15.25

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MADRAS MEDLEY (mild)

Mix garden vegetables cooked in a medium curry sauce with a hint of coconut. Dairy free / low fat.

$15.25

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MALAI COCONUT VEGETABLE (medium)

Fresh garden vegetables cooked in a creamy coconut sauce with slices of fresh coconut.

$15.75

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MALAI KOFTA (mild)

Potato and homemade cottage cheese stuffed with a mixture of nuts and raisins served in a creamy cashew nut gravy.

$15.75

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MIXED VEGETABLE CURRY (medium)

Assorted garden vegetables cooked in a tangy curry gravy. Dairy free / low fat.

$15.25

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MIXED VEGETABLE SAGWALLA (medium

Cooked with creamy spinach sauce.

$15.75

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MUSHROOMS MUTTER PANEER (medium)

Mushrooms and peas cooked with homemade cottage cheese.

$19.25

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OKRA-DO-PIAZA/BHINDI (medium)

Okra & onion stir fried with authentic Indian spices. Dairy free / low fat.

$16.25

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PANEER ALOO SAAG (medium)

Homemade cottage cheese cooked with potatoes and spinach.

$19.25

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PUNJABI VEGETABLES

Fresh vegetables with special spices.

$17.25

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SAG PANEER (medium)

Chunks of home cheese tempered with pureed spinach and spices.

$19.25

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SAG MUTTER (medium)

Pureed Spinach with green peas.

$15.75

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VEGETABLE DO-PIAZA (medium)

Mixed vegetables cooked in Indian spices with lots of onions - no sauce. Dairy free / low fat.

$16

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VEGETABLE DANSAK (mild)

Assorted vegetables, cooked in a curry and lentil sauce.

$15.75

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VEGETABLE JAL FRAZI (hot)

Dry cooked vegetables (no sauce) cooked in hot spices. Dairy free / low fat.

$16

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VEGETABLE KHORMA (mild)

Vegetable mix cooked in a rich, creamy gravy.

$15.25

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VEGETABLE MAKHNI MASALA (mild)

Assorted vegetables cooked in a rich tomato based gravy.

$15.25

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VEGETABLE PASSANDA (mild)

Cashew based sauce infused with tomato, touch of honey, nuts and raisins.

$15.75

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VEGETABLE TIKKA MASSALA (medium)

Cooked in rich tomato and cashew sauce.

$15.25

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MUSHROOM BHAJI (Medium)

Mushrooms sautéed with onions, tomato and seasoned with spices.

$16.25

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DALS (PULSES)

Dals are backbone of Indian vegetarian cuisine and almost always present as companion dish with many vegetarian and even non-vegetarian dishes.

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DAL MAKHNI

Mixture of three types of beans and lentils, cooked with spices to a creamy consistency. Has heavy cream.

$15.75

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DAL TADKA

Boiled yellow split peas tempered with spices. Dairy free / low fat.

$14.75

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RAITAS

Homemade whipped yogurt, served as a side dish (takes the heat out of a hot curry)

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PLAIN RAITA

Seasoned with fresh chopped coriander and freshly roasted ground cumin.

$6.75

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CUCUMBER RAITA

Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh cucumber.

$6.75

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ONION, TOMATO AND CORIANDER RAITA

Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh onion, tomato & coriander.

$6.75

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Kachumber Salad

Onion, Tomato, Cucumber diced and seasoned with spices.

$6.75

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