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STARTERS VEGETARIAN SEAFOOD NAAN & ROTIS (BREADS)RICE DISHES MAIN DISHES AND CURRIES KATHI KABABS (ROTI)SHANI TANDOOR DELIGHT APPETIZERS

STARTERS

APPETIZERS

TEST YOUR TASTE BUDS All served with Chutney of your choice.

Chicken breast marinated in spices and yogurt, cooked in the Tandoor.

12.25 BMD

Tomatoes, onions, cucumber and fresh coriander leaves tossed with a touch of oil, vinegar and secret seasonings. Served atop a brass tova. Dairy free / low fat.

6.75 BMD

An assortment of kebabs - chicken - fish - lamb.

31.75 BMD

An assortment of kebabs - chicken - fish - lamb.

40.75 BMD

Sliced onions mixed with delicate spices and Gram flour - deep fried. Dairy free / low fat.

7.50 BMD

Baby shrimps cooked with selected spices, onions and tomatoes - served atop a Baby Kulcha. Dairy free / low fat.

13.75 BMD

Flat crisp breads made from lentil flour, dry cooked over gas flame, served with chutneys. Dairy free / low fat.

4.25 BMD

Potatoes and Peas seasoned and stuffed into a crispy conical shaped dough. Dairy free / low fat.

4.75 BMD

Shrimp marinated in yogurt and spices, dipped in Gram flour batter - deep fried. Dairy free / low fat.

16.25 BMD

Shrimp marinated in spices, cooked in the Tandoor, served with a peanut dip.

16.25 BMD

Assorted vegetables “garden fresh” dipped into delicately spiced Gram flour batter and deep fried. Dairy free / low fat.

7.50 BMD

Chicken wings marinated with spices and deep fried.

10.00 BMD

Minced Chicken seasoned, cooked and stuffed into a crispy conical shaped dough.

5.50 BMD

Minced Lamb seasoned, cooked and stuffed into a crispy conical shaped dough.

5.50 BMD

VEGETARIAN

VEGETABLE CURRIES AND DISHES

All these dishes served with saffron basmati rice or naan on request. PLEASE SPECIFY WHEN ORDERING. All of our dishes are gluten free and wheat free. Cashew nuts used in some dishes.

Potatoes stir fried with shredded cabbage & spices. Dairy free / low fat.

14.50 BMD

Potatoes and califlower cooked dry with masala seasonings -no gravy.

14.50 BMD

Potatoes cooked with creamed spinach.

14.50 BMD

Eggplant roasted then mashed and recooked with traditional spices, tomatoes and onions.

15.50 BMD

Wedges of potatoes, simmered in curry sauce. Dairy free / low fat.

14.50 BMD

Chickpeas in spices.

15.50 BMD

Cooked creamy chickpeas with pureed spinach and curry sauce.

15.50 BMD

Cauliflower and peas cooked dry with Masala seasonings - no gravy. Dairy free / low fat.

14.50 BMD

Vegetables, nuts and raisins in a medium curry with a touch of honey. Dairy free / low fat.

14.50 BMD

Mix garden vegetables cooked in a medium curry sauce with a hint of coconut. Dairy free / low fat.

14.50 BMD

Fresh garden vegetables cooked in a creamy coconut sauce with slices of fresh coconut.

15.00 BMD

Potato and homemade cottage cheese stuffed with a mixture of nuts and raisins served in a creamy cashew nut gravy.

15.00 BMD

Assorted garden vegetables cooked in a tangy curry gravy. Dairy free / low fat.

14.50 BMD

Cooked with creamy spinach sauce.

15.00 BMD

Mushrooms and peas cooked with homemade cottage cheese.

18.25 BMD

Okra & onion stir fried with authentic Indian spices. Dairy free / low fat.

15.50 BMD

Homemade cottage cheese cooked with potatoes and spinach.

18.25 BMD

Fresh vegetables with special spices.

16.75 BMD

Chunks of home cheese tempered with pureed spinach and spices.

18.25 BMD

Pureed Spinach with green peas.

15.00 BMD

Mixed vegetables cooked in Indian spices with lots of onions - no sauce. Dairy free / low fat.

14.50 BMD

Assorted vegetables, cooked in a curry and lentil sauce.

15.00 BMD

Dry cooked vegetables (no sauce) cooked in hot spices. Dairy free / low fat.

14.50 BMD

Vegetable mix cooked in a rich, creamy gravy.

14.50 BMD

Assorted vegetables cooked in a rich tomato based gravy.

14.50 BMD

Cashew based sauce infused with tomato, touch of honey, nuts and raisins.

15.00 BMD

Cooked in rich tomato and cashew sauce.

14.50 BMD

Mushrooms sautéed with onions, tomato and seasoned with spices.

15.00 BMD

DALS (PULSES)

Dals are backbone of Indian vegetarian cuisine and almost always present as companion dish with many vegetarian and even non-vegetarian dishes.

Mixture of three types of beans and lentils, cooked with spices to a creamy consistency. Has heavy cream.

14.75 BMD

Boiled yellow split peas tempered with spices. Dairy free / low fat.

13.75 BMD

RAITAS

Homemade whipped yogurt, served as a side dish (takes the heat out of a hot curry)

Seasoned with fresh chopped coriander and freshly roasted ground cumin.

6.75 BMD

Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh cucumber.

6.75 BMD

Homemade whipped yogurt sprinkled with freshly roasted ground cumin and mixed with finely chopped fresh onion, tomato & coriander.

6.75 BMD

Onion, Tomato, Cucumber diced and seasoned with spices.

6.75 BMD

SEAFOOD

SHRIMP SPECIALITIES

Tiger prawns used for all the following dishes.

Succulent prawns cooked in specially prepared Balti spices, including poppy and sesame seeds with onion, tomato and green pepper. Dairy free / low fat.

25.25 BMD