Appetizers & Tandoori Dishes
TEST YOUR TASTE BUDS All served with Chutney of your choice.
VEGETABLE CURRIES AND DISHES
All these dishes served with saffron basmati rice or naan on request. PLEASE SPECIFY WHEN ORDERING. All of our dishes are gluten free and wheat free. Cashew nuts used in some dishes.
Dals are backbone of Indian vegetarian cuisine and almost always present as companion dish with many vegetarian and even non-vegetarian dishes.
Homemade whipped yogurt, served as a side dish (takes the heat out of a hot curry)
Eclectic collection of Prawn, Shrimp & Fish dishes from across India.
Tiger prawns used for all the following dishes.
Wahoo or similar boneless fish.
NAAN & ROTIS (BREADS)
Dough-like bread made from white flour, cooked on the sides of the Tandoor.
Naan is freshly made pita-like bread made from scratch in special hot oven (Tandoor)
Rotis are hand rolled thin flour-tortilla like breads with or without oil/fat.
Basmati Rice Dishes as a side dish or full meal.
Biryani is a full meal in one dish. Fine Basmati Rice cooked with assorted spices and meats or vegetables, served with yogurt raita
PULAOS AND PLAIN RICE
Basmati rice cooked and seasoned with various condiments
MAIN DISHES AND CURRIES
India's best of curries and main dishes evolved over thousands of years on culinary passage.
Balti is a type of Kashmiri Curry - from “Baltistan”, a village in North Pakistan, made famous in Birmingham, England. Here are but a few for you to choose. Enjoy! All Baltis are served with Naan Bread (not rice).
Only Chicken breast meat is used in curries & main dishes. All curries are served with saffron basmati rice. All of our dishes are gluten free and cashew nuts are used in some dishes.